WebSep 11, 2015 · Step 1 Preheat oven to 425° and line a baking sheet with aluminum foil. Step 2 Arrange butternut squash on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.... WebIngredients Salad 1/2 large butternut squash (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground …
10 Best Butternut Squash Spinach Salad Recipes Yummly
WebOct 6, 2024 · Roast the vegetables. Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper, add the prepared butternut squash and red onion and season with oil, salt, and pepper. Roast in the … WebApr 14, 2024 · Toss it in a salad, add it to a cheese board, or serve it as a side dish. Prep. Preheat the oven to 400°F. Cut the butternut squash in half lengthwise and scoop out and discard the seeds. Peel the squash and cut it into 1/2-inch pieces. In a large bowl, toss the squash with the olive oil, salt, and pepper. daysis winfield
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WebSep 20, 2024 · Winter Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach This easy, gluten-free and vegetarian salad is warming and hearty, perfect for cooler days. Delicious warm or cold, it makes a large quantity, keeps well for several days and pairs with everything. 1 cup quinoa (uncooked)2-3 cups butternut squash cubedkosher salt for … WebNov 28, 2024 · Add 1 cup cranberry juice and the dried cranberries to a microwavable bowl and heat for 2 minutes. Place on the counter and allow to sit for 10 minutes, then drain discard the liquid and set the cranberries aside. To assemble the salad, place spinach on a platter or in a large bowl, add squash, cranberries, Parmesan, pepitas and drizzle with ... WebNov 2, 2024 · Place spinach in a large serving bowl. Add pecans, cranberries, feta, roasted squash, onions, and lentils. Gently stir to combine and serve immediately or refrigerate until ready to serve. Notes You can toast the pecans in the oven for about 10 minutes or in a dry skillet on the stove. Ingredient substitutions: days in zachary