Gross turkey cooler
WebWrapped and in the cooler will hold 4 hours with no safety issues. The bird went in hot, is wrapped and sealed in the cooler. Would be some Tough Bacteria to get in there now. … WebThere's no reason to be afraid of MSG. Ya'll should go to your local Asian market and pick up a bag. You use it like salt, but I suggest only using 1/3 of the amount of MSG to salt ratio when adding to a dish. You don't want to taste the MSG, you just want it in the background to enhance the dish. 5K. 763. r/Cooking. Join.
Gross turkey cooler
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WebNov 17, 2011 · Place wrapped turkey in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and replace water every 2–3 hours, keeping water temperature below ... WebmyQ
WebI just opened the cooler and felt the turkey; it’s still almost rock hard and had a surface temp approaching 38 degrees F measured with a non-contact temp gun. So I threw in a big ice pack just for good measure.
WebA basic rule of thumb is one gallon of oil per ten quarts of fryer capacity. So for a 30-quart fryer, you would need about three gallons of oil. Technically a 30-quart deep fryer could … WebSimply cover the turkey breast-side down in cold water, then change the water every 30 minutes. In this method, budget 30 minutes of thawing per pound. So, plan 7 hours for …
WebFeb 7, 2024 · Once done, add in hot water, salt and sugar. Stir this mix thoroughly to dissolve all the salt and sugar with the help of a whisk. Once all of it is dissolved, add the ice and vegetable broth. Then, unwrap the thawed turkey and remove any offal on the inside. Place the turkey in the cooler with the breast side up.
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