Webus / kʊk / uk / kʊk /. A1 [ I or T ] When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking or boiling, and when food cooks, it is heated until it … WebMar 26, 2024 · In cooking, these subdivisions are referred to as ‘stations’ run by a lead chef responsible for reporting back to the executive chef. This structure ensures kitchens work optimally when producing large amounts of dishes to impeccable standards. Today, not many professional kitchens employ the full brigade system (or all cooking stations).
Short-order Definition & Meaning - Merriam-Webster
WebI over-order - place too large an order (OED) - more often than I like to admit.. Over-ordering is a very natural, idiomatic way to describe the consequence of having eyes 'bigger than ones stomach'.I find Indian food particularly troublesome in this respect. 1977 D. Bennett Jigsaw Man v. 106 ‘You aren't liking your good grub.’ ‘I think I over-ordered.’(OED) WebOct 31, 2016 · The Cook Out Tray is a savior. One main entree, two side items, and a drink for $4.99. You can't beat that, but hold on. No, it's not going to be exactly $4.99. Come on now, you have to get taxed. … colby brock with purple hair
SHORT-ORDER COOK meaning in the Cambridge English Dictionary
WebContents. “Cooked to order” and “made to order” both mean that the item is made fresh upon ordering (instead of pre-made or kept warm, for example). It does not indicate that … WebThe beef is seasoned with a salt and pepper mixture. When the first side has finished cooking, it’s flipped. The grill master doesn’t flip the burger more than once, explained Robert. “The more you move the burger around, the more juices it loses.”. The grill master knows that the burger is cooked perfectly when the juices run clear. WebShort order cooking, in the restaurant business, is the preparation of foods that are quick to cook. Many small restaurants serve only short-order items, which include fried, broiled, griddled foods, as well as assembled foods like sandwiches. Short order cooking is common at greasy spoon and diner restaurants. dr macwilliams